英国医師登録：London University St.Bartholomew's Hospital, Senior Registrar, Registered Physician, British Council Scholar.
米国連邦医師免許：Yale University Hospital, Clinical and research fellow. Harvard Massachusetts General Hospital, Fellow.
世界最新医学
Nagoya Naikaseikeisanfujinka Hospital
Registered Emergency Hospital
24 hours, No holiday
C.V.: London University St.Bartholomew's Hospital, Senior Registrar, Registered Physician, British Council Scholar. Yale University Hospital, Clinical and research fellow. Harvard Massachusetts General Hospital, Fellow
疼痛神経の機能障害の方々は、必然的に、運動器障害を引き起こしている。疼痛知覚は、体を守るために必須。漢方専門医。米英大学病院教育職医師：LondonUniv.St.Bart'sHosp、 YaleUnivHosp、 HarvardMGH。Pub:Analytical Biochemistry, Surgery, Gynecology&Obstetrics(SGO)X2, Nature, J.Biochem.Biophys.MethodsX3, Neuroendocrinology, Brain ResX2, Gynecolo.Obstet.Invest, Advanced Methods, Biochemical & Clinical Apparatuses, Exp.Brain Res, Physiol.Behav, Neural Integration of Physiological Mechanisms and Behavior, etc.
(052)901-8448
欧州油脂学会総会に選ばれました
"Tradition-Innovation of Oily Foods". Since more than ten-thousands years ago, no olive innovation was done: Only changes of cultivation and oil processing were done. In the similar situation stay other oily foods: cocoa, coffee, nuts, milk, meat, fish, grape(nut, fruit, etc.), tea(nuts, leaves, etc.), pickles, oily plants, etc. ・・・・・No-bitter, deliciousness, long storage at wet room temperature more than 1year without preservatives, such as salt,vinegar,sugar,alcohol,etc.
13th Euro Fed Lipid Congress. "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health". 27-30 September 2015, Florence, Italy. hosted by SISSG
欧州食物学会総会に選ばれました
29th EFFoST International Conference. The European Federation of Food Science & Technology. Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society. 10-12 November 2015 | Athens, Greece. NOVEL PROCESSESNo.1. Innovative Euro-Japan Collaboration. Olive, cacao, coffee, nuts, milk, meat, fish, grape(wine, nut, fruit, etc.), tea(leaves, nuts, flowers, etc.), pickles, etc. to innovate foods for flavors, bitters, colors, tactile sensations, new nutrients such as vitamin etc., wet storage for more than one year without preservatives such as salts, vinegar, sugar, alcohol, etc.
欧州油脂学会総会に選ばれました
BIOSCIENCE, BIOCATALYSIS, BIOCHEMISTRY No.001. "Tradition-Innovation of Oily Foods". Since more than ten-thousands years ago, no olive innovation was done: Only changes of cultivation and oil processing were done. In the similar situation stay other oily foods: cocoa, coffee, nuts, milk, meat, fish, grape(nut, fruit, etc.), tea(nuts, leaves, etc.), pickles, oily plants, etc. No-bitter, deliciousness, long storage at wet room temperature more than 1year without preservatives, such as salt, vinegar, sugar, alcohol, etc. 13th Euro Fed Lipid Congress. European Federation for the Science and Technology of Lipids. "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health". 27-30 September 2015, Florence, Italy.
Pittcon Conference & Expo学会に選ばれました
Pittcon Conference & Expo, March 2 - 6, 2014
Life sciences, pharmaceutical discovery and QA, food safety, environmental and bioterrorism markets.
McCormick Place,Chicago, IL USA
Edible Materials, Medicines, Green Chemistry, Sustainability, Etc.
Innovation of Tradition: Olive, tea, grape, wine, olive oil, tea leaves, tea flowers, olive leaves, alcohols, milk products, MisoSyouyu, etc.
国際食物学会に選ばれました
Third International Conference on Food Studies
University of Texas, Austin, Texas, USA, 15-16 October 2013
Food innovations for traditional edible materials
国際バイオ学会に選ばれました
XXI International Conference on Bioencapsulation
August 28-30, 2013 - Berlin, Germany
BITTERNESS-MASKING INGREDIENT AND METHOD
緑化学会に選ばれました
17th Annual Green Chemistry ＆ Engineering Conference
Sustainable Chemistry ＆ Engineering in the 21st Century
JUNE 18-20, 2013 BETHESDA, MARYLAND, USA
No- trans unsaturated margarine etc. with ultramicro-starch-filaments & delicious beautiful polyphenols of olive, etc. without NaOH nor salt treatment to eradicate massive industrial wastes
油脂業界最高の米国オイル学会に選ばれました
The premier meeting for the fats and oils community
104th AOCS Annual Meeting & Expo April 28-May 1, 2013 Palais des congrès de Montréal Montréal, Québec, Canada
Liquid Oil Margarine with Ultramicro-starch-filaments & Oil Leakage Prevention from Oily-fruits for Beverage- and- food Manufacture
四年に一回オリンピックの年に開催される、国際オリーブシンポジウムに選ばれました
VIIth INTERNATIONAL SYMPOSIUM ON OLIVE GROWING
San Juan - Argentina | 2012
24th－29th September
EVOO & Liquid Oil Margarine etc. with Ultramicro-starch-filaments & Delicious Beautiful Polyphenols of Olive, etc. without NaOH nor Salt Treatment
With the helpof everybody, unsaturated trans-free margarine, red olive wine, roasted ice cream, non-bitter olive and bitter melon without NaOH treatment, etc. will be displayed at Agribusiness Creation Fair organized bythe Ministry of Agriculture of Japan in Makuhari-Tokyo for three days fromNovember 30. Extra virgin olive oil margarine is stable and sustains a favorable hardness within a temperature range of from -20 to 200degrees C without becoming too hard at low temperatures orliquefying at high temperature as margarine, and tastes wonderful. Similarly ice cream does not change the form of solidity even if it is heated. It changes the superficial color to brown sweet caramel at 180 degrees Celsius. For more, please visit the Fair or see http://nagoyanaika.web.fc2.com/
Anouncement. 知っていますか？
The natural olives are too bitter to eat. オリーブは本来渋みがたいへん強くて、そのままでは食べられません。
All marketed olives must have been treated by sodium hydroxide,a dangerous drug,or by salt pickling. あなたが今まで食べていたオリーブは渋を無くすために、劇薬の苛性ソーダに漬けたり、塩漬けにしています。
These treatments destroys olive nutrition such as polyphenol etc. and olive colours.These destroyers of colours,nutritions etc. necessitate secondary artificial treatmants such as iron gluconate colour,and severe sterilization becouse of the destruction of olive defending structures and of beneficial bacteria such as yeast etc. Beneficial bacteria not only prevent noxious bacterial infection but also hold our health. その際にせっかくのオリーブの持っているポリフェノールなどの栄養や本来のきれいな色も破壊されてしまいます。破壊された色の代わりにはグルコン酸鉄などの合成着色料を加えています。更に善玉菌なども破壊されます。我々は発酵菌などの善玉菌達のおかげで健康を維持できるだけでなく、悪玉腐敗菌感染から守られています。
Olive oil must match a series of characteristics established by regulations for free acidity.Extra virgin olive oil must not have the acidity more tham 0.8%.If the above mentioned sodium hydroxide is added to olives, the whole olives are completely acidified up to 100%, incredibly. These are Soaps for cleansers.
Natural olives with natural colours and natural nutritions are prepared for peaple of the world by nutritional invention.This makes the unsavory olive bitter delicious. 自然な色と自然な栄養を持ったままの自然なオリーブを世界に届けるために、自然の栄養を用い、苦い渋をおいしい渋にする方法を開発しました。
Such industrial waste , sodium hydroxide should not be abandoned to Seto Inland Sea and Mediterranean Sea of olive producers. 使用後の苛性ソーダをオリーブ産地の瀬戸内海や地中海に産業廃棄させません。
※Our prepared olive contains olive polyphanols 40mg/dl mesured by Fermentation and Food Resarch Institute of Kagawa prefecture. ※こちらの製品ではオリーブポリフェノール含量が40mg/dl（香川県発酵食品研究所計測）
Such natural olives are prepared for you with very reasonable prices. そんな自然なオリーブを手ごろな価格で販売しております。
Sometimes malnourished animals instinctively have tendency to search for deficient nutrition. Sometimes natural nutrition makes unsavory edible material tasty. Fresh olive, bitter cucumbers ( Momordica charantia var. pavel), oriental medicines are strongly bitter. But these can become tasty with such procedure. Converse procedures are as following: Long treatment with a dangerous drug, sodium hydroxide, and salt pickling in order to destroy all the natural gifts in the fruits, such as polyphenol, nutrition, etc. These procedures produce massive industrial waste and necessitate artificial staining such as iron gluconate etc. in order to hide the denaturalization. Natural nutrition holds natural color, such as green, red, black, etc. These are the same as The North Wind & The Sun of The Aesop Tale. Similarly to The Sun please simply give delightful natural nutrition to the fresh olive, bitter cucumbers, oriental medicines etc. Then the bitter becomes mild and tasty. Similarly to The North Wind, please do not do disgusting hard work with the dangerous drug, sodium hydroxide, salt pickling, artificial stain. These destroy many natural gifts. The olives which have been violently treated for a long time similarly to The North Wind, cannot have a long life, and suffer early decay. Such olives cannot be used in chocolate, which necessitate long-term stability. Good wine makes good blood. But such olives cannot make good blood. Such olives become terribly unsavory alcoholic drinks. These facts are not only in the olive world, but also in the every world. The olives, which have been brought up in affectionate warm love similarly to The Sun, are stable for a long time in natural situation. Such delicious olives can be used in chocolate. Such olives become delicious alcoholic drinks with color similar to red wine. Good wine makes good blood. Such olives, with the masked bitter nutrition, can be used in healthy foods. In order to bring up anything, affectionate warm love is necessary, the same as our mothers and fathers.
With the helpof everybody, unsaturated trans-free margarine, red olive wine, roasted ice cream, non-bitter olive and bitter melon without NaOH treatment, etc. will be displayed at Agribusiness Creation Fair organized bythe Ministry of Agriculture of Japan in Makuhari-Tokyo for three days fromNovember 30. Extra virgin olive oil margarine is stable and sustains a favorable hardness within a temperature range of from -20 to 200degrees C without becoming too hard at low temperatures orliquefying at high temperature as margarine, and tastes wonderful. Similarly ice cream does not change the form of solidity even if it is heated. It changes the superficial color to brown sweet caramel at 180 degrees Celsius. For more, please visit the Fair or see http://nagoyanaika.web.fc2.com/
